Statistics show that Indians are the most versatile people when it comes to food. Indian food is spicy but you can make different recipes with the same ingredients. Even when it comes to eating, Indians are one of those creeds who love roadside dhabas to Italian pastas. Today 5 people from different parts of India viz. Bengal, Kashmir, Bihar and Barelli got together to have “food” for dinner. They landed together at Srinathjis, an International Vaishnavi cusine (purely veg), and dug into Chowchow Potato,Nachos,Chinese Fortune Rice, Italian All Mix Pasta and Thai Noodles along with various mocktails. Don’t ask me how its Vaishanavi expect for the owner having a vaishnavi tika on her forehead! Going ahead from there, after a nice walk into the by lanes of Ghatkoper, they parked themselves at a famous Gujarati hangout place called Khau Gali . Khau gali offered them Indian delicacies like mix and kala khata golas and multiple flavoured kulfis as deserts.
The programme was not over yet. After all, how can an Indian not end with a local mouth freshener?! Just before they could head back to their nests they indulged into mitha pan, with their tongues turning red and brown sweet juices dripping out of their lips. Now that’s what I call a Journey of Food!!
Experience Courtesy: Nicole Ghasi, Roop Wadwan, Shipra, Amrita’s sister and the one and only Payal Dass on 27th sept’08
No comments:
Post a Comment